LMU 336 – Red Meat and Processed Meat and Colorectal Cancer Risk
Red Meat and Processed Meat and Colorectal Cancer RiskSource: J. Gastroenterology (2024); J Critical Reviews in Food and Science Nutrition (2024)Lifestyle Medicine Update (September 4, 2024)Colorectal cancer is the third most common cancer world-wide and the second leading cause of cancer death. As reported in 2024 in the journal Critical Reviews in Food Science and Read More