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LMU 119 – Discover the Power of Ground Flaxseed: A Key to Weight Loss and Vitality


LMU 119 – Discover the Power of Ground Flaxseed: A Key to Weight Loss and Vitality

Source: American Journal of Physiology-Endocrinology and Metabolism (Dec 2018)

Lifestyle Medicine Update (February 13, 2019)


In the intricate realm of nutritional science, certain superfoods emerge as dynamic agents of wellness, wielding a plethora of health benefits. Among these, ground flaxseed stands tall, a nutritional powerhouse that has garnered attention for its diverse advantages. From reducing cholesterol levels to bolstering digestive regularity, flaxseed has etched its mark on the landscape of well-being. The latest revelation, published in the American Journal of Physiology-Endocrinology and Metabolism, unveils a new facet of flaxseed’s potential—its ability to aid in weight loss and enhance energy levels. The whispers of flaxseed’s wonders have turned into a resounding chorus, echoing the importance of this humble seed in the pursuit of vitality.

The Multifaceted Potential of Ground Flaxseed

Flaxseed has woven a tapestry of health benefits, documented through extensive human clinical trials. A mere heaping tablespoon of ground flaxseed per day has showcased its prowess in numerous arenas. From taming high cholesterol levels to combatting constipation, from reversing fibrocystic breast disease to fortifying the male prostate gland, flaxseed has left an indelible mark. Moreover, experimental studies tantalizingly suggest its potential in preventing hormone-dependent cancers like breast, uterine, and prostate cancers, further solidifying its place as a holistic ally in health.

A Glimpse into Groundbreaking Research

The stage is set for a paradigm-shifting revelation, unveiled in the December 18 issue of the American Journal of Physiology-Endocrinology and Metabolism. Researchers cast their gaze upon flaxseed’s impact on weight loss and energy enhancement, an uncharted territory within the realm of flaxseed’s potential. This exploration delves into the intricate dance between gut bacteria, fermentation, and its profound influence on weight regulation and glucose tolerance.

The Intricate Dance Within

Within the depths of our digestive tract resides a thriving ecosystem of microflora, orchestrating a symphony of processes crucial to well-being. The researchers embarked on a journey to decipher how flaxseed fiber interacts with this delicate balance. The protagonist of this tale is fermentation—the breakdown of dietary fiber within the gut. The spotlight falls upon the intricate role fermentation plays in steering favorable changes in the body, such as an increase in beneficial fatty acids. These allies may contribute to the reduction of fat tissue production and an augmentation of immune function.

A Symphony of Diet and Microflora

The study unfolded within the world of mice, the participants in a symphony of scientific exploration. Four diets took center stage, each representing a distinct facet of the dietary landscape:

  1. A standard diet with 4.6 percent soy-based fiber.
  2. A high-fat diet devoid of fiber.
  3. A high-fat diet infused with 10 percent indigestible cellulose fiber.
  4. A high-fat diet enriched with 10 percent flaxseed fiber.

As the study reached its crescendo, the results reverberated with significance. The mice embracing flaxseed exhibited heightened physical activity, countered weight gain, and kindled a spark of improved glucose control. The presence of flaxseed within the diet emerged as a shield against diet-induced obesity, igniting the flames of improved energy expenditure and activity levels. This was further underscored by the beneficial fatty acids that intertwined with weight prevention and the fortification against various ailments.

The Remarkable Revelation

Peering into the microcosm of the gut, the researchers unearthed a compelling discovery. The bacteria fostered by flaxseed fiber fermentation yielded a symphony of beneficial fatty acids and health-promoting products. The alteration in bacterial composition nurtured fermented products, capable of taming weight gain, reversing it, and enhancing energy and activity levels. In the words of the researchers, “our data suggest that flaxseed fiber supplementation affects host metabolism by increasing energy expenditure and reducing obesity as well as by improving glucose tolerance.”

Empowering the Journey to Vitality

With this revelation, the spotlight turns to daily applications. Incorporating a heaping tablespoon of ground flaxseed emerges as a simple yet powerful strategy. Whether blended into a protein shake, stirred into low-fat yogurt, or sprinkled over a bowl of cereal, its potential to prevent weight gain and amplify energy becomes a valuable asset on the journey to vitality. The pages of scientific inquiry unfold, inviting us to embrace flaxseed as an essential partner in our quest for holistic well-being.

Epilogue: Nurturing Wellness Through Dietary Allies

As the curtain falls on this chapter of scientific discovery, flaxseed’s prominence as a versatile nutritional ally takes center stage. Its multifaceted potential has expanded to encompass weight management and the revitalization of energy levels. The revelations of this study align seamlessly with the broader tenets of lifestyle medicine, which champions the profound impact of diet on our physical and mental well-being. Ground flaxseed emerges not only as a symbol of hope but as a tangible tool we can wield in the pursuit of a vibrant and energized life.


1. Tulika Arora, Olga Rudenko, Kristoffer Lihme Egerod, Anna Sofie Husted, Petia Kovatcheva-Datchary, Rozita Akrami, Mette Kristensen, Thue W. Schwartz, Fredrik Bäckhed. Microbial fermentation of flaxseed fibers modulates the transcriptome

Eat smart, live well, look great,

Dr. Meschino

Dr. James Meschino


Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.

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