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LMU – 178 Unlocking the Brain’s Memory Vault: Choline’s Role in Cognitive Health


LMU – 178 Unlocking the Brain's Memory Vault: Choline's Role in Cognitive Health

Main Sources: Journal Nutrients (2019) and the American Journal of Clinical Nutrition (2011)

Lifestyle Medicine Update (October 24, 2020)


In the mysterious realm of our minds, memory reigns supreme. At the heart of this cognitive wonderland lies a remarkable chemical known as acetylcholine, the guardian of our memories. But, to craft this vital molecule, our brain cells need a steady supply of a humble nutrient called choline. Surprisingly, choline remains a stranger to many, concealed within the folds of various foods. Yet, for most individuals, daily choline intake falls short of the recommendations set by health authorities. Today, we embark on a journey to uncover the profound impact of choline on our cognitive well-being and the secrets it holds in the realm of memory.

Choline and Cognitive Health: A Crucial Bond

In the intricate tapestry of cognitive health, choline emerges as a central figure. Research has persistently unveiled the pivotal role of choline in safeguarding memory and cognitive function. The contours of this narrative come to life through the renowned Framingham Heart Study, where over 1,400 participants embarked on a voyage of dietary analysis, neuropsychological assessments, and brain MRI studies. At an average age of 61, these individuals ventured into uncharted territory, revealing astonishing findings. Those who consistently included substantial choline in their diets emerged as champions of memory, boasting superior test scores and fewer MRI signs of cognitive decline.

The White Matter Connection: Choline’s Neurological Shield

In the intricate landscape of our brains, white matter hyperintensity (WMH) serves as an ominous harbinger of cognitive decline and brain atrophy. Here, the protective influence of choline reveals its potency. High choline intake correlates with reduced WMH, shielding the brain from degeneration. This effect is attributed to choline’s dual role – not only does it bolster memory by increasing acetylcholine levels, but it also fortifies the outer skin of brain cells, preserving their integrity and functionality. As a result, choline stands as a formidable guardian, fending off brain cell degeneration and mortality.

The Intricate Dance: Choline and Saturated Fat

However, this tale of choline’s heroics carries a caveat. In those who indulge in excessive saturated fat consumption, choline’s protective mantle falters. The deleterious impact of saturated fats neutralizes choline’s memory-enhancing powers and its ability to safeguard the brain on MRI scans. The message is clear – while choline is a beacon of cognitive well-being, it thrives in synergy with prudent dietary choices. Opt for choline-rich foods, while simultaneously moderating saturated fat intake. This dietary harmony is a key to preserving memory and cognitive health.

Choline’s Multifaceted Defence

Choline’s role transcends memory preservation. It also emerges as a sentinel against elevated homocysteine levels, a known risk factor for Alzheimer’s disease. Choline contributes to homocysteine reduction, partially through its conversion to betaine in the liver. In the annals of animal studies, choline showcases its prowess by curbing the menacing accumulation of amyloid plaque, an ominous hallmark of Alzheimer’s disease. Furthermore, it quells brain inflammation, often seen in this condition, by taming inflammation-promoting brain cells known as microglia. Thus, choline emerges as a guardian of memory and brain health, wielding a multifaceted defence against cognitive decline.

Choline’s Daily Quota: How Much is Enough?

The voyage to memory preservation through choline requires a calculated course. Health authorities recommend a daily choline intake of 550 mg for men, 425 mg for women, and elevated levels for pregnant and breastfeeding women. However, the stark reality reveals a different narrative. On average, men ingest only about 380 mg of choline daily, while women hover around 275 mg. This shortfall accumulates over time, culminating in sub-optimal choline levels within the brain. The consequence? An increased risk of dementia and Alzheimer’s disease.

Nutritional Allies: Choline-Rich Foods

To traverse the path of memory preservation, one must be well-acquainted with the allies of choline-rich foods. These nutritional champions stand as beacons of cognitive well-being:

  • Tofu: A 150 gm serving packs 160 mg of Choline.
  • Chicken Breast: A 75 gm serving delivers 80 mg of Choline.
  • Fish (most varieties): A 3 oz serving contains 71 mg of Choline.
  • Soybeans: A ¾ cup serving provides 60 mg of Choline.
  • Other Beans and Peas: A ¾ cup serving boasts 57 mg of Choline.
  • Lentils: A ¾ cup serving offers 45 mg of Choline.
  • Nuts (peanuts, pistachios, almonds, cashews): A ¼ cup serving contributes 23 mg of Choline.
  • Non-fat or 1% Milk: A 1 cup serving supplies 43 mg of Choline.
  • Cottage Cheese: A 1 cup serving yields 42 mg of Choline.
  • Non-fat or 1% Yogurt: A ¾ cup serving provides 27 mg of Choline.
  • Broccoli, Brussel Sprouts, Cauliflower, Collard Greens: A ½ cup serving contains 35 mg of Choline.
  • Avocado: Half an avocado delivers 14 mg of Choline.
  • Banana: A medium banana contributes 12 mg of Choline.
  • Potato: A large potato contains 57 mg of Choline.
  • Brown Rice: A cup of cooked brown rice provides 19 mg of Choline.
  • Whole Grain Bread and Pita: A large piece offers 17 mg of Choline.
  • Tangerines and Kiwi Fruit: Half a cup of each provides 7-10 mg of Choline.
  • Carrots: A ½ cup serving boasts 6 mg of Choline.
  • Wheat Germ: A 30 gm serving, approximately 1 oz, delivers 54 mg of Choline.
  • Quinoa: A ½ cup serving supplies 23 mg of Choline.

Lecithin: A Convenient Choline Source

Navigating the labyrinth of choline-rich foods may seem challenging. To simplify this journey, some choose to embrace lecithin supplements. Each 1200 mg capsule of lecithin contains approximately 160 mg of choline, making it a convenient way to bolster choline intake. Moreover, lecithin boasts other phospholipids that contribute to brain, liver, and kidney health, as well as the overall well-being of most body cells. However, it’s worth noting that lecithin in granule form, despite containing a substantial 250 mg of choline per tablespoon, may deter many due to its pungent fishy odour and taste.

Conclusion: Cultivating Cognitive Vigilance

In the grand tapestry of cognitive health, choline assumes the role of a silent hero. Its contributions extend beyond memory preservation to shield the brain from Alzheimer’s disease and cognitive decline. However, achieving the recommended choline intake presents a formidable challenge, as many fall short through diet alone. To safeguard our cognitive legacy, let us embark on a journey of culinary exploration, embracing choline-rich foods. And for those seeking a streamlined path, lecithin supplements offer a convenient solution. In this quest to preserve memory and cognitive function, choline emerges as a vital ally, inviting us to explore the boundless potential of our minds.


  1. Poly C et al. The relation of dietary choline to cognitive performance and white-matter hyperintensity in the Framingham offspring cohort. Am J Clin Nutr. 2011; 94(6):1584-1591                                                                                                                                                                                    [Read more](
  2. Bekdash RA. Neuroprotective effects of choline and other methyl donors. Nutrients. 2019; 11, 2995.                                                                    [Read more](
  3. Velazquez R et al. Lifelong choline supplementation ameliorates Alzheimer’s disease pathology and associated cognitive deficits by attenuating microglia activation. Aging Cell, 2019.                                                                                                                                                                          [Read more](
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Dr. Meschino

Dr. James Meschino


Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.

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