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LMU 252 – Finding the Key to Alzheimer’s Prevention: Lifestyle Changes and Cholesterol Management

LMU-252

Finding the Key to Alzheimer's Prevention: Lifestyle Changes and Cholesterol Management

Source: Brain Science Journal (June 2020)

Lifestyle Medicine Update (August 3, 2022)

Introduction:

In the quest to conquer Alzheimer’s disease, a significant breakthrough has recently emerged. Contrary to the hopes pinned on drugs targeting beta-amyloid plaque, these medications have thus far fallen short in preventing or treating the condition. Instead, an esteemed neurologist, Dr. Henry Paulson, is advocating for a more holistic approach, emphasizing the pivotal role of lifestyle and diet in reducing the risk of dementia. With evidence mounting, it is becoming increasingly clear that adopting healthy habits can be the cornerstone in the battle against Alzheimer’s.

The Downfall of Beta-Amyloid-Targeting Drugs

As reported in *Science* on July 21, 2022, the drugs developed to combat beta-amyloid plaque formation have proven ineffective in preventing or treating Alzheimer’s disease. Despite high expectations, these medications have not delivered the desired results, raising concerns about their efficacy.

Dr. Henry Paulson’s Take on Alzheimer’s Prevention

Dr. Henry Paulson, a renowned professor of neurology who heads the Michigan Alzheimer’s Center, offers an alternative perspective. He believes that the emphasis on finding a drug to address Alzheimer’s may not yield the results we hope for in the near future. Instead, he underscores the significance of cultivating healthy daily habits such as maintaining good sleep patterns, adopting a balanced diet, engaging in regular exercise, fostering social connections, and controlling blood pressure and cholesterol.

The Cholesterol-Alzheimer’s Connection

A comprehensive 2020 meta-analysis study, featured in *Brain Science*, sheds light on a crucial link between cholesterol levels and Alzheimer’s disease risk. The research revealed that individuals with high total cholesterol, particularly elevated LDL-cholesterol (the “bad” cholesterol), face a significantly higher risk of developing Alzheimer’s disease. High LDL cholesterol, considered an independent risk factor for Alzheimer’s development, is believed to raise the risk by potentially clogging arteries in the brain and contributing to brain inflammation.

Take Charge of Your Cholesterol Levels

Taking proactive measures to manage cholesterol is paramount. The first step is to be aware of your LDL-cholesterol levels. If your LDL-cholesterol level exceeds 2.0 mmol/L (77 mg/dl), it’s essential to work diligently at eliminating cholesterol-raising foods from your diet. These foods primarily include those high in saturated fat, trans-fats, deep-fried items, and breaded foods. However, even if your cholesterol levels are within the recommended range, it’s wise to limit your intake of these foods for overall health benefits.

Conclusion:

In the battle against Alzheimer’s disease, the focus is shifting from ineffective drug interventions to empowering individuals with the knowledge that their daily choices can significantly impact their risk. By adopting a healthy lifestyle, controlling cholesterol levels, and embracing positive habits, we can take tangible steps toward reducing the risk of Alzheimer’s and promoting overall well-being.

References:

  1. [Science](https://www.science.org/content/article/potential-fabrication-research-images-threatens-key-theory-alzheimers-disease)
  2. [Neuroscience News](https://neurosciencenews.com/alzheimers-wrong-ab-21156/)
  3. [Saiz-Vazquez O, et al. “Cholesterol and Alzheimer’s disease risk: A Meta-Meta-Analysis.” Brain Sci. 2020; 10(6)](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7349210/)
 
Eat Smart, Live Well, Look Great,
 

Dr. Meschino

 

Dr. James Meschino

Dr. James Meschino

ABOUT THE AUTHOR

Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.

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