Posted on

LMU 67 – Harnessing Vitamin D: A Key Player in the Fight Against Type 2 Diabetes


LMU 67 – Harnessing Vitamin D: A Key Player in the Fight Against Type 2 Diabetes

Source: PLOS One Journal: June 2017

Lifestyle Medicine Update


In the modern landscape of health concerns, the escalating prevalence of Type 2 diabetes stands as a stark reminder of the impact of sedentary lifestyles and weight gain. As this epidemic continues to grip societies worldwide, the significance of adopting preventive measures takes center stage. Among these strategies, establishing a regular endurance exercise routine, practicing mindful eating to curb overindulgence, reducing sugary and starchy carbohydrate intake, and minimizing consumption of detrimental fats emerge as vital first steps to thwart the onset of Type 2 diabetes. These approaches also play a pivotal role in effectively managing the condition once it manifests. In addition to these strategies, several supplements show potential in aiding blood sugar control, including cinnamon, chromium, alpha-lipoic acid, and catechins from green tea extract.

The Power of Vitamin D: Unveiling a Striking Correlation

A breakthrough study conducted in Australia and published on June 2, 2017, has shed light on the compelling link between blood vitamin D levels and the risk of Type 2 diabetes. While not the first study of its kind, its findings serve as a robust addition to the mounting evidence supporting the role of vitamin D in diabetes prevention. In this study, researchers meticulously analyzed data from a substantial pool of nearly 4,000 subjects aged 18 to 75 years, participating in the Victoria Health Monitor Survey. The rich dataset encompassed an array of critical information, including:

  1. Physical activity levels
  2. Dietary patterns
  3. Comprehensive biomedical data
  4. Blood glucose measurements
  5. Glycolated hemoglobin (Hb A1c) readings
  6. Vitamin D levels in the blood
  7. Blood triglyceride levels
  8. HDL-cholesterol concentrations
  9. Blood pressure readings
  10. Anthropometric data, such as Body Mass Index and waist circumference

In a meticulous approach, socio-demographic factors, age, gender, country of birth, smoking status, season, and Index of Relative Socioeconomic Disadvantage were meticulously considered. Through this rigorous statistical control, a remarkable trend emerged. Individuals boasting higher levels of vitamin D in their blood exhibited a striking 39% reduction in fasting glucose levels and a substantial 26% decrease in glycolated hemoglobin (Hb1Ac) readings, a key indicator of diabetes control.

Deciphering the Mechanism Behind the Association

Delving into the mechanism that underlies this correlation, the study uncovers a critical role for vitamin D in the intricate web of diabetes prevention. The pancreas, responsible for insulin synthesis and secretion, relies on vitamin D to fulfil this pivotal function. Insulin, in turn, serves as the facilitator that guides blood sugar into cells, enabling it to be converted into energy. Furthermore, vitamin D enhances the efficiency of insulin receptors on cell surfaces, contributing to optimal blood sugar management. Moreover, vitamin D exerts its influence by dampening low-grade systemic inflammation, a precursor to Type 2 diabetes in individuals who harbor risk factors like obesity, sedentary habits, and genetic predisposition.

Setting Optimal Vitamin D Targets: A Holistic Approach

The study’s standout revelation pertains to individuals within the highest range of measured vitamin D levels (64 – 204 nmol/L). This group demonstrated remarkable outcomes, showcasing significantly lower fasting blood sugar and glycolated hemoglobin levels. Drawing upon a comprehensive understanding of the research landscape spanning over 35 years, it is recommended that maintaining blood vitamin D levels within the range of 85 – 150 nmol/L serves as an optimal approach. This range not only bolsters efforts to mitigate osteoporosis but also emerges as a promising strategy in reducing the risk of various cancers, Type 2 diabetes, and even Alzheimer’s disease to some extent.

Conclusion: Vitamin D – A Beacon of Hope in Diabetes Prevention

As the battle against Type 2 diabetes rages on, the emergence of vitamin D as a potent ally in this endeavor offers renewed hope. This study from Australia resounds with significance, reinforcing the conviction that simple lifestyle interventions can yield profound results. With the link between vitamin D and diabetes risk reduction gaining momentum, the journey towards a healthier future can be paved by embracing vitamin D optimization alongside regular exercise, mindful eating, and other preventive practices. By championing these strategies, individuals can transcend the grip of the Type 2 diabetes epidemic, embarking on a path marked by vitality and well-being.


Pannu PK, Piers LS et al. Vitamin D status is inversely associated with markers of risk for type 2 diabetes: A population study in Victoria, Australia. PLOS One. June 2, 2017

Dr. James Meschino


Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.

Share this: