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LMU 65 – Unlocking the Sweet Secret of Cinnamon: A Powerful Ally Against Pre-Diabetes and Cardiovascular Risk


LMU 65 – Unlocking the Sweet Secret of Cinnamon: A Powerful Ally Against Pre-Diabetes and Cardiovascular Risk

Source: Journal – Lipids in Health and Disease (June 12, 2017)

Lifestyle Medicine Update (September 2, 2017)


In the ever-evolving realm of health and wellness, certain natural remedies emerge as stars, capturing the attention of researchers and enthusiasts alike. A recent study, published in the *Journal Lipids in Health and Disease* (BioMedical Central) on June 12, 2017, unveils the impressive potential of cinnamon as a game-changer for pre-diabetes and cardiovascular risk factors. This investigation delves into the remarkable impact of cinnamon supplementation on blood sugar regulation and overall cardiovascular health, specifically targeting individuals with metabolic syndrome. This research assumes paramount significance, particularly among Asian Indians, who have shown susceptibility to type 2 diabetes due to genetic variants. The study’s findings bear potential for groundbreaking interventions in the battle against pre-diabetes and its dire cardiovascular consequences.

Cinnamon: A Path to Reversing Pre-Diabetes

The study focused on a cohort of Asian Indian individuals, a population known to grapple with a genetic predisposition towards insulin resistance. The weight of this genetic variant becomes evident when coupled with weight gain and reduced physical activity. With urbanization and mechanization gaining momentum, the prevalence of type 2 diabetes has surged in India, often accompanied by early-onset and severe cardiovascular diseases.

In this context, the research emerges as a beacon of hope. By administering a daily supplementation of 3 grams (3,000 mg) of cinnamon for 16 weeks, the study aimed to reverse the ominous signs of pre-diabetes and mitigate cardiovascular risk factors among this vulnerable group.

The Transformation Unveiled

The results were nothing short of remarkable. The group supplemented with cinnamon witnessed a cascade of improvements, highlighting the potency of this unassuming spice:

  1. Blood Sugar Control: Fasting glucose levels experienced a decline, marking improved blood sugar regulation.
  2. Crucial Indicator: Glycosylated hemoglobin (Hb1Ac), a critical marker for diabetic complications, also exhibited a decrease.
  3. Trimming Waistlines: Waist circumference showed a reduction, signifying a positive impact on body fat distribution.
  4. Weight and BMI: Both body weight and body mass index (BMI) witnessed a decrease, contributing to an overall healthier profile.

Furthermore, the benefits extended to blood pressure and cholesterol levels:

  • A reduction in blood pressure, total cholesterol, and LDL-cholesterol (the “bad cholesterol”).
  • Triglyceride levels (blood fats) experienced a decrease.
  • The “good cholesterol” (HDL-cholesterol) saw an elevation.

The results were astounding, with nearly 35% of participants experiencing significant improvements in metabolic syndrome (pre-diabetes) parameters, as compared to only 5% in the placebo group.

Cinnamon’s Mechanism of Magic

The question arises: How does cinnamon yield such impressive results? Experimental studies have shed light on certain active components within cinnamon that drive these positive changes:

  1. Enhancing Insulin Sensitivity: Cinnamon ingredients increase insulin sensitivity, alleviating the strain on the pancreas to produce excessive insulin. This heightened sensitivity enables cells to absorb blood sugar efficiently, curbing its conversion into fat.
  2. Facilitating Fat Utilization: Cinnamon promotes the release of fat from fat cells, leading to enhanced fat-burning by body cells. This mechanism contributes to weight loss and reduction in waist circumference.

Unveiling Cinnamon’s Active Players

The potent effects of cinnamon are attributed to its active constituents, which include:

  • Cinnamaldehyde
  • Cinnamic acid
  • Eugenol
  • Coumarin
  • Procyanidin Oligomers of the Catechin and Epicatechin polyphenol group, showcasing robust insulin-potentiating properties.

Incorporating Cinnamon Supplementation

The intriguing prospect of cinnamon supplementation beckons those seeking to manage blood sugar and cardiovascular risk factors. Capsules containing 500 mg of cinnamon are readily available from diverse supplement companies. To match the dosage administered in the study, a total daily intake of 3 grams (3,000 mg) of cinnamon can be achieved by consuming 2 capsules thrice a day, alongside meals.

For individuals navigating the terrain of type 2 diabetes, pre-diabetes, metabolic syndrome, or elevated sugar levels, a multifaceted approach is ideal. Alongside endurance exercise and a diet that emphasizes lower fat and glycemic index foods, cinnamon supplementation could be a potent addition to enhance overall blood sugar and cardiovascular profiles.

Future Horizons: A Glimpse into Cinnamon’s Potential

As we gaze into the future, the potential of cinnamon remains a fascinating subject for further research. The study’s revelations open doors to novel interventions that could transform the lives of individuals at risk of type 2 diabetes and its cardiovascular ramifications.

Conclusion: A Spice with Pioneering Potential

In the tapestry of nature’s offerings, cinnamon emerges as a spice of remarkable promise. With its ability to reverse the course of pre-diabetes and bolster cardiovascular health, cinnamon transcends its humble origins to become a powerful ally in the fight against metabolic syndrome and its repercussions. As we savor the rich history and potential of this unassuming spice, we step into an era where cinnamon stands at the forefront of holistic health and vitality.


Jain SG, Purl S, Misra A, et al. Effect of oral cinnamon intervention on metabolic profile and body composition of Asian Indians with metabolic syndrome: a randomized double-blind control trial. Lipids in Health and Disease (BioMedical Central). June 12, 2017.

Dr. James Meschino


Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.

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