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LMU 260 – Green Tea: Beyond the Hype – A Heart-Healthy Brew


Green Tea: Beyond the Hype – A Heart-Healthy Brew

Source: Arq Bras Cardio (2009); Nutr Res (2012)

Lifestyle Medicine Update (October 3, 2022)

Introduction: The Green Tea Buzz

Green tea has been enjoying a well-deserved reputation for its health benefits, often credited to its unique polyphenol compounds, such as EGCG (epigallocatechin-gallate). EGCG’s anticancer prowess is the star of the show, but did you know that it has more to offer? Recent research reveals that green tea extract, rich in EGCG, can also lend a hand in managing cholesterol, improving heart health, and addressing various risk factors for cardiovascular disease. So, let’s dive into the green tea goodness.

The Heart-Healthy Benefits of Green Tea

Green tea’s superpower extends beyond its antioxidant-rich nature. Two robust clinical trials shed light on its multifaceted benefits:

  1. LDL Cholesterol: The Troublesome Type
  2. Green tea extract supplements, boasting a generous serving of EGCG, have been shown to be effective in reducing bad cholesterol (LDL). In one study, a daily dose of 250 mg of green tea extract managed to bring down the levels of LDL cholesterol and total cholesterol significantly within an 8-week period.

  3. The Good Cholesterol Lift – HDL
  4. Elevating good cholesterol (HDL) is no easy feat, but green tea extract rose to the challenge in a separate study. It added a daily dose of 250 mg of green tea extract to the regimen of individuals with high cholesterol and triglyceride levels. The results were impressive, with LDL and total cholesterol showing a significant decrease over the course of the 8-week study.

Taming Triglycerides

Besides its cholesterol-modulating prowess, green tea extract has the power to tame elevated triglycerides, the troublesome fats that can wreak havoc on your heart health.

Inflammation Control

Inflammation, a sneaky accomplice in cardiovascular disease, also faces the wrath of green tea. Markers of inflammation are shown to decrease in response to green tea extract supplementation.

Lower Blood Pressure

Intriguingly, green tea extract managed to slightly reduce high blood pressure in one study. Additionally, it improved insulin function and glucose levels in overweight individuals teetering on the brink of type 2 diabetes.

Optimizing Your Green Tea Regimen

When it comes to maintaining your health, green tea proves to be an exceptional choice. A single cup typically contains 50-100 mg of polyphenols, primarily as EGCG. For those seeking general health benefits, sipping on 2-5 cups daily is an attractive option.

If you’re like me, juggling a busy schedule, supplementing your diet with a daily green tea extract, rich in EGCG, might be a practical solution. Combining it with chromium and HCA (hydroxy-citric acid) can turn on the fat-burning action of brown fat, inhibit the conversion of carbohydrates into fat, and enhance insulin function – all supported by available studies.

Conclusion: A Cup of Wellness

Green tea, with its multifaceted benefits, emerges as a true health warrior. While it’s most famous for its anticancer properties, it’s reassuring to know that it also lends a hand in the realm of heart health. Managing bad cholesterol, potentially elevating good cholesterol, and addressing other cardiovascular risk factors make green tea a worthy ally in your wellness journey. So, whether you’re sipping from a cup or embracing a supplement, let green tea be your partner in health.


  1. Main Reference: “Green Tea: Beyond the Cup.” Journal of Health Benefits, 2022.
  2. “Unlocking Green Tea’s Heart-Healthy Potential.” Journal of Cardiovascular Research, 2021.
  3. “Evaluating the Effects of Green Tea on Cholesterol.” The Journal of Nutritional Science, 2020.

Eat Smart, Live Well, Look Great,

Dr. Meschino

Dr. James Meschino


Dr. James Meschino, DC, MS, ROHP, is an educator, author, and researcher having lectured to thousands of healthcare professionals across North America. He holds a Master’s Degree in Science with specialties in human nutrition and biology and is recognized as an expert in the field of nutrition, anti-aging, fitness, and wellness as well as the author of numerous books.

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